The History of Dragon Fruit — The Fruit That Looks Like It Came From Another Planet

Native to Central America but made famous in Vietnam, dragon fruit has one of the strangest journeys in food history.

This night-blooming cactus crossed oceans, gained a mythical new name, and became a billion-dollar crop. Vietnamese farmers learned to use electric lights to force it to flower out of season, while its vivid colors later turned it into a global symbol of tropical luxury.

Discover how a mild-tasting fruit conquered farms, supermarkets, cafés, and social media through farming innovation, clever marketing, and unforgettable appearance.