Fish Amok

Ingredients:
500g of white fish (monkfish or snapper), skinned, boned and thinly sliced
1 tbsp fish sauce
1 tsp shrimp paste or prahok (optional)
2 tsp palm sugar
½ cup coconut cream
2 eggs, beaten
1 pinch salt
4 large banana leaves

Kroeung (Paste)
200g lemongrass, white part only
1 tbsp galangal, peeled and sliced
3 Kaffir lime leaves
6 cloves garlic
2 shallots, peeled and roughly chopped
3 large dry red chillies, deseed and soak in warm water until soft

Garnish
1 tbsp coconut milk
2 Kaffir lime leaves, fine chiffonade
1 large red chilli, seeded and julienne