Authentic Penang Char Kway Teow: Discover the Secret to Perfect Wok Hei 🔥🍜

Today, we are making Penang Char Kway Teow. One very important tip when you buy kway teow, I am always bound together with you. Open it, and it will taste even better if you cook it. Are you using the correct equipment? Welcome back to MDS Kitchen. Today, we are making Penang Char Kway Teow, Fried rice dish famous for its aromatic flavor. Let's take this fragrant meal to your kitchen. For Penang Char Kway Teow, The most important thing is to get the aroma. And the only way to make it truly right It is using a nitrile pot that is heated. Heating this kuali nitrigan will give it flavor. We call it wok hei. Let's start cooking. Oil, garlic, garlic. Cook quickly. If I were cooking it, I would use large green onions. that has been served. And also, Children like to have fish meat. So I cut the fish meat and also the fish cake. This is the Penang Cha Kway Teow I will be adding. One very important clue, Whenever you buy Kway Teow, it's always gathered together. Open it, and it will taste even better when you cook it. Now, I will add Kway Teow. Add more sos. The above-mentioned SOS is in the link below. What SOS combination do we have? Everything is in the link below. So you can follow MD's Kitchen, And you can obtain the formula. I will add Kway Teow, leek leaves shallot leaves Cook well. I will add sambal, Because we want the Kway Teow to be spicy. Now, I reject it. I will add an egg. And then, as I was adding the eggs, If you've noticed, I've added the shell. or the last steaming, Because usually, we don't like cooking clams for too long. Now, before I reject Kway Teow, I need to make sure that the eggs are steamed for three-thirds. Before I cook Kway Teow. So, it's a tool to prevent cooking too early. You can also add a little pepper, Where are the eggs? Now is the right time to cook. Then I put in the shell. Look. Kway Teow is already finished. Now, it's time to cook Aromatic Kway Teow Penang. So, this is something that A person went to Penang and said, Oh, if you go to Penang, You must always eat Penang Kway Teow. So, today, we'll take it to your kitchen. Now, for the addition, yes. Only making an addition. I have completed the addition. Kway Teow Penang. And now, it's time to try. to see whether it is delicious such as Penang's Kway Teow found in Penang. May I? Better than the Penang Kway Teow I had in Penang. So, this is something you can start at a restaurant. But of course, I'm only praising you. To cook Kway Teow Penang at home for your friends. It is truly delicious. And one beautiful thing I have realized, Why is it so aromatic? it is because we are using Kuali nitrogen heated. Kuali nitrogen heated It truly gives off a smell. wok hei I order you to buy a nitrogen kettle. and he tried cooking it at home and taste whether you can feel the wok hei and bring Penang to your own home, to your own kitchen and to your dining table. Good news! To all followers of MD Kitchen, We are giving you a special gift. You will be given RM200. To purchase this nitrogen wok, worth RM359. Now, you can have it for RM159 Hurry! Go and click the link below or scan the QR code to win a RM200 prize For the first customer RM50. Before I go, I would like to express my gratitude to you. because you're accompanying me today. Don't forget to follow and subscribe Md's Kitchen on YouTube, Instagram and Facebook for more cooking recipes and also cooking tips. Happy cooking!