GEORGIAN WINE - DEEP DIVE into 8,000-Year-Old QVEVRI WINEMAKING

Georgia, the \"Cradle of Wine,\" blends a 8,000-year winemaking legacy with a modernizing industry. Renowned for its unique qvevri clay vessels and indigenous grapes, the country produces distinct amber and red wines. Beyond viticulture, Georgia is celebrated for its strategic location in the Caucasus, its rich cultural traditions, and its diverse, fresh cuisine.