How Beautiful Life Can BeCloudberry Season in Finland

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Today's Video: How Beautiful Life Can Be🍊Cloudberry Season in Finland

Hello my dear friends💛
Welcome to another peaceful summer day here in rural Finland.
Today begins with an early morning walk deep into the Finnish forest during the beautiful cloudberry season. Together with Hannu and our Wire Fox Terrier, Hilma, we wander through the quiet wilderness, harvesting these rare golden berries surrounded by breathtaking nature.
Back at home, I make a simple homemade cloudberry jam before we head to our little forest cottage. There, I bake easy campfire bannock bread over an open fire and enjoy it warm with freshly made cloudberry jam, a simple meal that tastes unforgettable in the middle of nature.
While Hannu lovingly tends our small potato field, watering and tending the soil, the peaceful summer day continues under bright blue skies.
Later, we spend the afternoon by the river, catching fresh perch fish before returning home. Hilma enjoys a healthy dinner of salmon and broccoli while I prepare our evening meal with fresh salad, boiled potatoes, and the perch we caught earlier in the day.
To end this cozy day, Hannu and I enjoy a traditional Finnish dessert, squeaky cheese in warm milk served with homemade cloudberry jam, the perfect ending to another slow and peaceful day in Finland.

Thank you so much for being here🌸💛
Sending a lot of hugs....💛

💛 Recipes 📌
🫙 Cloudberry Jam 🍯
🧺 Ingredients 📌
1 kg wild cloudberries
500 g sugar (adjust to taste)
2 tbsp lemon juice (optional)

👩‍🍳 Instructions 📌
Put everything into a pot.
Cook over a low heat for 25 minutes, stirring occasionally and skimming off any foam that forms.
Lightly mash and spoon into clean jars while warm.


🍳 Campfire Bannock (Skillet Bread)
A simple bread cooked in a pan, delicious with cloudberry jam.
🧺 Ingredients 📌
250 g all-purpose flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
180 ml water or milk
2 tbsp melted butter or oil

👩‍🍳 Instructions 📌
Mix into a soft dough, flatten it to about 2 cm thick, and cook in a lightly greased cast-iron pan over gentle coals for 8–10 minutes per side until golden.