
Kimjang Day in Jeju: Making Autumn Kimchi with the Village Ajummas 🌊 | Baechu, Chonggak & Pa-kimchi

Ghibli Style
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Autumn is just around the corner, and on this sunny day in Jeju, the village is coming together for Kimjang! 🥬🌶️ Watch us spend the day with the lovely local ajummas, making batches of fresh Napa cabbage, tender young radish, and green onion kimchi filled with laughter and secret family recipes.
And of course, no Kimjang day is complete without the ultimate reward: freshly boiled, juicy Bossam (steamed pork) wrapped in the kimchi we just made! There's nothing quite like sharing a warm meal after a hard day’s work—a true taste of Korean warmth and community. Grab a cup of tea and enjoy this peaceful autumn journey with us! 🍂✨
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