How to Grill the PERFECT Steak | Reverse Seared Ribeye | Weber Q

Jerry from The Chicago Griller demonstrates how to cook a thick, bone-in ribeye steak using the reverse sear technique on a Weber Q grill. This method involves a slow low-heat roast followed by a high-heat sear to ensure a perfectly cooked medium-rare interior with a flavorful, caramelized crust.