Making the Best Cold Brew Tea - the Shizuku Sencha with Matcha Powder

This video explores Shizuku Shinsha, a unique \"matcha-iri sencha\" from Chiran, Japan. By blending four distinct cultivars and mixing sencha leaves with matcha powder, this tea is specifically designed to optimize cold brewing. The presenter demonstrates how to prepare it both hot and cold, highlighting how temperature shifts the flavor profile from fruity and sweet to bold and savory.