De Argentina a EE.UU.: abrió 10 restaurantes en 10 años y ahora vuelve por más

Martin Hennig, owner of Baires Grill, discusses the growth of his Argentine restaurant chain in the US, expanding to 10 locations in 10 years. He shares his business philosophy centered on quality and service, his emotional journey as an immigrant, and his strategic plans to expand back into the Argentine market.