
Grand Opening Special — The #1 Sichuan-Hunan Restaurant

Grand Opening Special — The #1 Sichuan-Hunan Restaurant
Led by a master chef with 20 years of Sichuan-Hunan culinary experience—formerly the owner of Royal Banquet Restaurant—bringing his extraordinary skills to add a refreshing taste of summer to beautiful Stamford!
Experience authentic dishes made from scratch: Peking Duck, Hunan-Style Spicy Chicken, Sliced Beef in Hot & Sour Soup, Sizzling Spicy Boiled Fish Fillet, Sweet & Sour Sole Fish, Fragrant Spicy Kung Pao Chicken, Salt & Pepper Fried Chicken, Chinese Broccoli with Chicken, Mongolian Beef on Sizzling Plate...
Made-to-order and freshly steamed: Xiao Long Bao, Fresh Shrimp Dumplings, Pot Stickers, Spring Rolls, Wonton Soup...
Chef Jiang's Signature Fried Rice and Noodles...
An elegant dining space with healthy, clean, and fresh cuisine—
The perfect choice for business meetings, family gatherings, friends' get-togethers, birthday parties, and wedding celebrations!
Jiang
📞 (475) 359-8289
📍 2107 Summer St, Stamford, CT 06905
Video Summary
AI GeneratedJiang is celebrating its grand opening in Stanford, offering authentic Chinese cuisine including crispy roast duck and handmade soup dumplings. From August 13th to August 20th, guests can enjoy a 20% discount.
