The Secret Inside Vietnam'S Largest Lychee Harvest Season

The Secret Inside Vietnam'S Largest Lychee Harvest Season

Inside Vietnam’s lychee harvest, the red orchards of Bac Giang and Hai Duong enter a short but intense race against time. Farmers harvest fresh lychee by hand, carefully cutting each cluster before the fruit loses color, moisture and sweetness.

In this video, we follow the journey from northern Vietnam’s lychee orchards to collection points, sorting areas, cooling systems, packing facilities, transport routes and export markets. Every step must move quickly to protect the bright red skin, juicy flesh and fresh flavor of this delicate summer fruit.

Discover how Vietnamese farmers, traders and packing workers turn a short lychee season into one of the most important fresh fruit supply chains in Vietnam agriculture

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