My Signature Recipe for Silky cherry vareniki! The secret is in the dough! Melt-in-your-mouth! Wo...

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🥟The most delicate vareniki with cherries and blueberries on a silky dough. I deliberately froze some of the vareniki to test whether the dough would remain soft, crack, and hold the juicy filling after cooking.

I'll show you all the important details, the right filling, and the result after freezing.

#vareniki #varenikiwithcherries #varenikidough

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Silky dough for vareniki with berries
Ingredients

Flour - 600 g
Milk - 150 ml
Water - 150 ml
Butter - 40 g
Vegetable oil - 1 tbsp (15 ml)
Egg - 1 large or 2 small
Salt - 1 heaping tsp (7-8 g)
Sugar - 1 tsp (5 g)

Pitted cherries — 500 g
Sugar — 100–120 g (6–8 tbsp)
Cornstarch — 20 g (1 heaping tbsp)
Blueberries — 200 g
Evelin делится пошаговым руководством по приготовлению полузаварного теста на молочно-водной основе с добавлением сливочного и растительного масел. В ролике подробно показан процесс замешивания, формирования вареников с ягодной начинкой и правильной подготовки их к заморозке с использованием кукурузного крахмала для сохранения текстуры и сочности.
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Кухня Evelin
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