The most delicious casserole! My favorite breakfast! No flour or butter!

Jul 19, 2026
My second cooking channel: / @IlyinskoeZastolie2.0

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Cottage cheese 600g
Boiled rice 350g
Sour cream 80g
Eggs 3
Sugar 120g
Pinch of salt
Pinch of vanilla
Dried apricots 100g
Prunes 70g
Pear 200g
Lemon zest 1
Ilyinskoye Zastolye demonstrates the process of making a tender cottage cheese and rice casserole with pear, dried apricots, and prunes. The author shows in detail how to prepare the filling, mix the ingredients without a mixer, and the secret to giving the casserole its special fluffiness and airiness.
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Ilyinskoye Zastolie
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