Philly Cheesesteak Lettuce Wraps | RV Cooking & Healthy RV Recipes #4

Hello, thanks for joining today Hey, what's up guys? Hey, what's up? We're in an RV No, no Okay, so this is you always wait for my head So this is gonna be a very easy meal This is one that I highly recommend for a weeknight meal when you get home from work You're tired, and you just want something quick so let's talk about a Philly a Classic Philly cheesesteak has four components one your beef to your cheese three your bread and Four the onions you don't want any of those four to overpower Any other part so you want an equal mix well today? We're doing the lettuce wrap so you're not gonna get the delicious chewy crusty bread But you are gonna get the delicious meat onions and the cheese so first step I have my pan going a 12-inch skillet, and we're just gonna put some olive oil in and we're gonna get our onions going and It's debatable a lot of people like the onions raw in the cheesesteak We're gonna cook ours a little bit, so they're not super raw There's a little cooked, but I have them sliced really thinly and then we're just gonna start those While those are just taking the rawness off. We're gonna get our beef ready And I got a head start from the butcher at the beef store He did a very thin slice So you can ask to get a very thin sliced cut of beef Now with this I'm still going to cut it into strips So you can get some really nice sandwich strips thinly sliced, so we're gonna just chop this up here into thin slices While the onions are getting a little softened up so today. We're just sticking with the classic Philly with the exception of the bread And we're just gonna keep it simple. I'm doing mine in lettuce wraps Which I have the lettuce Ready on the side here. I just have some bibb lettuce and We're gonna put our cheesesteak right in there and make a little handheld sandwich If you're not into lettuce wraps you could do a salad Or if you're really just totally against the idea of having a Philly in any other form besides a sandwich You could find a healthy whole wheat bread and do something like that or like a pita and that's fine, too Get home from work. You're gonna be in and out of the kitchen in under a half an hour from start to finish So our onions are going They're already starting to get golden this might This is a great time to get your beef going in so I'm just gonna give it the beef a quick salt and pepper And that's it for seasoning. There's nothing There's nothing like overpowering or there's no special ingredient. It's just basics. This is your perfect basic meal in with the beef I'm gonna switch tools here to a tong Now in the sandwich shops they have great giant flat top griddles And you might actually see them slicing and dicing right on the flat top So we have the beef going here and we're just gonna give this a couple minutes to brown up Once the beef is cooked through then we're gonna add in the cheese Okay, so the beef is brown and the onions are perfectly cooked We're at the stage now where we can add the cheese in a lot of common types of cheese that you would find in a Philly Cheese steak are American cheese or provolone cheese. Some people also prefer the cheese whiz which I'm not gonna use the cheese whiz but we're gonna use a provolone and Get it shredded and add your cheese right into your skillet you want to get the cheese so it's melted and wrapped around all of those bits of steak and Remember when I talked about you don't want any ingredient to stand out more than another ingredient well by melting this cheese in that's gonna make it so you're not just biting into a big brick of cold cheese and It just once you get that cheese mixed into it. It strings it all together It makes it gooey. So when you take that bite, it just stretches just the way you want it to stretch and This is it guys. I'm gonna plate this up and We're literally done. It was that quick and that easy. So here you have it I would also serve this with some vegetables or some rice or something on the side but I gotta tell you the correct way that you order a Philly cheesesteak sandwich when you're in Philly is Number one you say your cheese style. So you say give me one Philly with American and then you got to say with or without onions So check out this recipe on my blog Irene Iron Fitness calm Go to healthy recipes and you can find the Philly cheesesteak lettuce wraps And then find us again next week for a new video