Slow Living in the English Countryside | Artisan Bread & A Peaceful Forest Picnic
Join me for two peaceful summer days in the English countryside as I bake homemade Scottish Shortbread for my son before his trip, prepare a rustic artisan loaf from scratch, and put together a simple picnic inspired by both Spanish and British traditions.
We'll make a seasonal Shortbread Trifle with fresh strawberries and blueberries, homemade sandwiches, and a traditional Spanish omelette before spending a peaceful summer evening at the beautiful Ludshott Common in Hampshire, surrounded by heathland, woodland, and the gentle light of a summer evening.
Along the way, I share a small update about my health and thank you for all the kindness and support you've shown me over the past few months. It has meant more than I can say.
If you enjoy slow living, homemade bread, seasonal cooking, peaceful silent vlogs, British countryside walks and finding joy in everyday moments, I hope this video brings you a little moment of calm.
Thank you so much for spending these summer days with us.
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Scottish Shortbread
425g plain flour
210g rice flour
210g caster sugar
425g butter (I used plant-based butter)
1 tsp salt
Brown or muscovado sugar, for coating
Shortbread Trifle
Homemade Scottish Shortbread
300g strawberries
150g blueberries
250g mascarpone
1 natural yogurt
About 200ml double cream
1 tbsp honey
1 tsp vanilla extract
¼ tsp orange blossom water
A few drops of lemon juice
A splash of elderflower cordial
Rustic Country Bread
300g strong white bread flour
100g wholemeal rye flour
100g wholemeal bread flour
300ml lukewarm water
8g salt
1g fresh yeast (or 5–7g dried yeast)
Cottage Cheese & Cucumber Sandwich
Homemade rustic bread
Cottage cheese
Spring onion
Fresh dill
Fresh chives
½ cucumber
White vinegar or organic apple cider vinegar
Salt and black pepper
Cheddar & Chutney Sandwich
Homemade rustic bread
Grated Cheddar
Apple & pear chutney
Lettuce
Grated carrot
Homemade mustard mayonnaise
Spanish Omelette
Potatoes
Eggs
Onion (optional)
Olive oil
Salt
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