WATCH THIS Before Spring Ends! I Turned Spring into Wine and Food【海曲姑娘 Haiqu Girl】

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In ancient China, peach blossoms weren’t just admired—they were lived. Scholars placed branches on desks for harmony, steeped petals in wine for longevity, and turned fallen blooms into delicate lip tints. Inspired by Song Dynasty grace, I spent a slow afternoon weaving these quiet traditions into my own—blending history, nature, and stillness.

00:04:31 Peach Blossom Wine
00:09:35 Peach Blossom Chinese Yam Glass Roll
00:15:16 Peach Blossom Lip Balm
00:17:27 Enjoying Flowers and Drinking Wine
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Hello, I'm Haiqu Girl, from Rizhao, Shandong. If you enjoy my videos, please subscribe! I'll continue to upload videos about my life and Chinese food. Wishing you a happy life and a joyful mind! 【海曲姑娘 Haiqu Girl】

#cooking #asiancookingvideos #slowliving #homemade #foraging #chinesefood #dianxixiaoge #cuisine #traditionalfood #summerkitchen #diy #makeover #海鮮 #美食 #food