My easy high-protein bread made with anti-inflammatory whole foods
20 Video Views·Jul 15, 2026
food, vegan food, vegan, healthy food, diet food
The video demonstrates how to make a loaf of high-protein and high-fiber bread from various seeds (flaxseeds, chia seeds, psyllium husks, sunflower seeds). This is an anti-inflammatory whole-food recipe that is extremely simple, requiring no kneading or baking skills
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Video Summary
AI GeneratedThis video demonstrates how to make a soft, hearty, gluten-free bread using red lentils and pumpkin seeds. The recipe is vegan, oil-free, and requires no flour, yeast, eggs, or kneading. By blending soaked lentils and ground seeds with psyllium husk powder, you can create a protein-rich, fiber-dense loaf that is easy to prepare and bake.
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