🇫🇮 Daily Life in Finland |cozy Silent Vlog |Home Cooking & Slow Living

Recipes

🥯 Soft Homemade Chicken Buns
Bun Ingredients:
● ¾ cup (180 ml) warm milk
● 2 tbsp melted butter
● Salt to taste
● 7 g instant yeast
● ½ tbsp sugar
● 2 cups all-purpose flour
● Egg yolk (for brushing)
Chicken Filling:
● 2 tbsp oil
● Chicken, cut into small pieces
● ½ tsp garlic
● ½ tsp black pepper
● ½ tsp crushed chilli
● 1 tsp paprika
● ½ tsp dried basil
● Salt to taste
● Mozzarella or cheddar cheese
Method:Mix the milk, butter, salt, yeast, and sugar. Gradually add the flour and knead into a soft dough. Cover and let it rise until doubled. Cook the chicken with the oil and seasonings until tender. Divide the dough into 4 pieces, shape into buns, let them rise again, brush with egg yolk, and bake at 180°C for 18–22 minutes. Slice the buns, toast with butter, spread with burger sauce, add lettuce, chicken, and cheese, then cover briefly to melt the cheese. Serve warm and enjoy!
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🍓 Simple Strawberry Cake
Ingredients:
● 2 eggs
● ½ cup sugar
● ½ cup oil
● ½ cup milk
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1 tsp baking powder
Frosting:
● 200 ml whipping cream
● 2 tbsp sugar
● Fresh strawberries
Method:Whisk the eggs and sugar until fluffy. Add the oil, milk, and vanilla, then mix in the flour and baking powder. Pour into a greased baking dish and bake at 180°C for 25 minutes. Let the cake cool completely. Whip the cream with the sugar until fluffy, spread it over the cake, decorate with fresh strawberries, and chill before serving.
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🍝 Creamy Beef & Mushroom Pasta Bake
Ingredients:
● 250 g pasta
● ⅓ cup oil
● 1 cup chopped onion
● 300–400 g minced beef
● 1 cup sliced mushrooms
● 1 tbsp minced garlic
● 2 tbsp tomato paste
● 200 ml cooking cream
● A handful of spinach
● A little mozzarella cheese
● Grated cheese for topping
● Salt to taste
● ½ tsp crushed chilli
● ½ tsp black pepper
● ½ tsp garlic powder
● ½ tsp dried basil
● ½ cup beef broth or boiling water
Method:Cook the pasta and set aside. Sauté the onion, then add the minced beef and cook until browned. Add the mushrooms and garlic, then season with salt, crushed chilli, black pepper, garlic powder, dried basil, and tomato paste. Pour in the beef broth or boiling water and simmer for a few minutes. Stir in the spinach, cooking cream, and mozzarella until creamy. Mix in the cooked pasta, transfer to a baking dish, top with grated cheese, and bake at 180°C (350°F) until golden brown. Serve warm and enjoy!
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🥗 Creamy Roasted Corn Salad

Ingredients:

1 cup sweet corn
1 cucumber, chopped
Iceberg lettuce, chopped
1 tomato, chopped
1 onion, sliced
1 avocado, chopped
2 tbsp yogurt
2 tbsp lemon juice
1 tsp minced garlic
½ tsp black pepper
½ tsp chilli powder
Salt to taste
A little olive oil

Method:
Roast the sweet corn with a little oil, black pepper, chilli powder, lemon juice, and salt. Mix the yogurt, lemon juice, garlic, black pepper, salt, and olive oil to make the dressing. Combine the vegetables and roasted corn, pour over the dressing, toss well, and serve.
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