Is This Thailand's Best Buffet? 🇹🇭

Today we're trying one of Thailand's most popular hotpot buffets, Suki King. For less than 300 baht, you get unlimited meat, seafood, drinks, dessert and even a robot service. But the question you're probably thinking about is, is it actually worth it? Thank you so much. Keep on watching until the end to find out. Okay, so we'll first show you guys the difference between the two buffet types that you get. So you get the one that we're going to have for 2.19 and you get all of these different types of meats, which is absolutely incredible. And as much as you want, by the way, which is insane. So in this one for 2.19, you have to pay 39 baht extra for drinks, but there's a big variety of drinks, which we'll show you guys later. And then the total actually works up to 2.76, with the vat included, which is amazing. And then also, so you get three different types of soups that we're going to choose from, or that you get to choose from with our King Classic buffet. You get the black soup, and the clear soup, and then Tom Yum. If you can't handle spicy, don't take Tom Yum because it will ruin your life. And then, so what we do is we take half, we'll take half black and half clear. And then we just do half and half, which is amazing. But I mean, all of this for 2.76 baht is just, it's just out of this world that you get buffets like this in Thailand. And this is just one of many. And then obviously for the premium buffet, which you can see it says King Gold for 361 baht, which you can see over there, you get some other options. You get pizza, sushi, and fruit included. We're going to go for the King Classic because we feel like it's the best value and they have everything that we're going to eat. So let's head up and show you the rest of the process. As soon as you walk into Suki King, you'll head straight to the front counter. There, you'll choose your buffet package and pick your broth for your hotpot. Once that's done, you'll be given a table number and shown to your seat. The restaurant is divided into different sections, making it really easy to find everything. There's a self-service drink station, snack and side dish area, and of course, the dining area where you'll be spending most of your time. Everything feels simple and well-organized. So within just a few minutes, you're seated, ready to order, and one step closer to your first plate of food. Okay, so what I love about this place is you don't have to actually bother the waiters with anything. You have a QR code there. I'm going to scan it and then it'll take you to the online menu. So guys, you can just order here as much as you want. Obviously, press English, continue as guest, and then all the food that your heart desires is actually on here. So you can take any of these. So for example, you want to take one of these and then it tells you there how many you have. So you can actually click this until your fingers can't go anymore. So we're going to show you guys all the food options there. It is absolutely insane. You can see they have like different types of beef and pork and it just goes on and on and on until you can't even look anymore. I mean, there's even seafood, which I think is great. And squid. They have lots of vegetables. Yeah, which we absolutely love. We'll show you guys some of our favorites now in the future. But guys, this is all included. Noodles as well that you can put inside, cheese. So many options here and all included in this price. Come on. It's crazy. Okay, so I just want to quickly show you guys. So here they brought the broth. This is the clear one and the brown one. So this is the base and this is actually what determines all of your flavors and things like that. So we put it on, it's boiling and we're going to get our starters and our cool drinks right now. Let's go. Okay guys, so this is all included in the buffet price. So these are like semi-starters and like this gets us so excited. So what they have here is they have the Japanese rice. So you can just open it up and you can see inside the Japanese rice. They have the garlic fried rice this side. Fries guys, they have literally crispy chicken pox. Like excuse me and you can take how much you want. Like that's so cool. If you come this side, they have a morning glory salad and a Thai spicy dressing. And in this side, you can also get your sweet chili sauce and your tomato sauce with spice as well. If you go in this side, they have like a large variety of beverages, slushies, cool drinks, everything under the sun. This side is your dessert. So desserts included as well. So you get like your starter, your buffet and then your dessert as well. So this is like a three course buffet style meal. You get such a premium feel for a budget friendly buffet. So, so excited and let's get our drinks. Guys, all our food finally arrived and oh my goodness, look how full this table is. I'm not sure how all of this food is going to fit into our tummies. So usually like a robot, little robot machine comes and drops it off. But we were too excited and busy by the starter table. So we missed it completely. We've got so much food. And what we do is we basically like put everything, literally everything all at once in the broth. And a good thing is that they will refill your broth all the time. So once you run out, they will just refill it. And also you only have two hours at this place. So when you get here, sit down and eat. So we basically put everything in, all the veggies, we divide it. Tristan is my fiance. So I'm sure he doesn't mind me using my hands. So definitely don't come for me in the comments because of this. Can I just recommend something, these mushrooms. Oh my goodness. It's a game changer. It's the best thing ever. It tastes amazing. I'm not really sure what they are called. But you can find them in a lot of the supermarkets in Thailand. So we literally just throw everything in. We're not really started. We're not really sure about the exact technique, like how to do it. I was going to say, if you guys do it differently or if there's another way to do it, please let us know. We are still learning. But this is what works for us and this is what tastes good. So this is what we enjoy. Yes. So the veggies do go very fast. So that will just go in and then out again. And then this is the little dumplings. We love these. So we ordered like four of them as there's not really a limit. And then we've got some sausages as well. Oh, I love these. They've got like cheese in the middle. The next one we have is like fish balls. Guys, I don't know what I'm doing, but it's a ball with fish in it. They also give this at our school. And also look at these guys. We haven't actually eaten these before. What's that? Squid? It's literally squid. It's got its eyes and everything. Some prawns over there. So we're eating good. Oh, thank you. Guys, this is a mamang. Or this is a father. Look how big this one is. So we are literally mixing it all. We're mixing raw seafood, raw vegetables. If I can say though, don't mix your seafood with the meat because then the meat tastes a bit fishy. So it's a mistake we made now. Guys, don't tell anyone, but the last time I came here, I had like six muscles. That's it. That's a secret. Fishy in here. Yo, I'm sorry, I'm using my hands. I'm not supposed to. But yo, so this is basically what we do. And then we'll like go around and add everything in this. Mix it so they do give you cutlery as well. And chopsticks and dipping plates. Yeah, you get lots of plates to dip together. Which you use together. Yeah, so this is what I do. I literally just do this. And yo, so we're going to put all the food in here and then we're going to review some of the food. We are so excited and so hungry. Let's go. Okay, so something that is so cool about on the menu, you'll see you can either order like one or two or three or four pieces, but you can also order like nine pieces of meat in one tray and literally completely free. You don't have to pay extra at all. So there's one, I know you can get like 15 pieces of beef or pork, but just look how much you can order guys. So the selection and the variety and the quality of food that they have is amazing. Okay, so a little trick we learned, you always put the sauce at the bottom to give it an extra bit of flavor. And what sauce is that? Um, so Suki King has the original sauce. You can see everything's bubbling really nicely. My mouth is watering more than this is actually bubbling over here. And then you basically just take some of the broth, you put it in there and take a bit more, put that in. And that's not even the best part. That's actually just the first part of the best part, you know? So then if you guys remember how the prawns look previously, look at those baby mamas right now. They're so juicy. I'm going to leave them in a little bit longer. The good thing is that like you don't have to be a master chef. Like we've left meat in much too long and it still comes out really good. Very juicy and tender. Yeah, you just take like the biggest scoop of everything. You don't even know what you're picking up at this point. So there's noodles, the wonton, the fish ball, but that part looks a bit too much like a bit of random thing. So I'll take this one rather. Put that inside with some noodles and another wonton. And guys. And how do you know everything's ready? You don't. You just look at the color and take a half a bite. And can I show you guys something else? Look at this. We've still got meat that we need to cook. This is only the start and this isn't enough to fill us, right? But we are. We must not always have to eat more than what our body can do. And whether this is right or wrong, I don't know. Cheese. Guys, that makes like the gooey effect. It melts inside and tastes like perfection. Okay, so this is what mine looks like now. It's got a bit of everything in. I'm going to take a sip of the broth. And it's absolutely amazing, guys. The sauce in there just gives them an extra flavor. Yours looks so much more creamier than mine. I think it's because of that. Well, I have got like the wontons in here and the cheese. Like you can see the cheese inside that as well. All the noodles. So it's honestly, it's so nice to taste all these flavors and have a little bit of everything. Look at the cheese. Look at that. I'm just eating cheese and noodles. Look at that string. It's incredible. My first bite in and I'm absolutely loving it. Like the flavors. And you can taste the flavors build up in there as well, right? So it's got just a bit of everything. And the wontons in there which have like beef inside as well. Hello. I love how this restaurant is so busy. This place is an adventure. Okay guys, so this is a cheese ball. I'm going to bite into it. What is on the outside? Like the cheese in the middle and then on the inside? Look how it's dripping out. I'm not sure. This actually tastes like a cheesy pastry. You want to taste? I've got my own. I'm going to try it now. So good. Okay guys, so this is my absolute favorite food on planet earth. The gyoza, wonton, dumpling, whatever you want it to be. Guys, they make this super fresh. So you put it in here. Eat up all the sauce and things like that. Thank you. Oh, thank you. Is that showing us that we're struggling? I thought we're doing okay. Of course, look what I'm doing. I'm using the soup spoon. Use the chopsticks. People are so kind and so caring. You could see I was struggling. So the sauce goes in this. So give it a try. That just melts in my mouth. The flavors are so good. It's just so delicious, flavorful. My favorite mushroom, guys. Just look how fancy. Aroma, so good. So this is what the beef looks like when it comes out. You can see it shrivels up quite nicely. What I love about these places are that you can get a healthier option with lean beef pieces. And it's really thin, so it cooks really quickly. You can see it comes out like that. I have a piece of cabbage there as well. It's so easy to eat and chew. It's so flavorful from the broth. It just soaks up all the flavors. Absolutely insane to eat. Is it chewy? It's perfect. I'd say I took that out at the perfect time without even knowing it. And that's the good thing. The meat doesn't really undercook or overcook. It cooks perfectly in the broth, which is insane to me. And then also I have the squid over here, which I'm not really a big fan of because it's chewy. But this is the body of the shrimp. Squid, sorry. It's so funny to hear because there's beef, there's chicken, there's squid. There shouldn't be in one pot. You know what? Normally squid is a lot chewier, but this one was easier to eat. And it didn't even taste as much like that strong seafood flavor. And again, the broth and all the flavors together just mix so well. So it turns out really nice. So actually a very good piece of squid, I must admit. It was really nice. This is how my bowl looks with one scoop of that in here. So just look at that, guys. Look at look how many ingredients. Can you tell them like two of the pieces of meat that's in there? Are you tasting me now? That's a shrimp squid. There's squid, there's chicken in there, there's pork in there. There's butternut in there and cabbage as well. Yo, what is going on there? I'm getting very full. We always do this. Every time we come here, we're so ready. And like we're so excited to eat as much as we can because we're just so hungry. And then look how much we still have to do. We still have to eat all this. Can I tell you what it is, right? So if you guys watched our previous video, we did a food bus tour in Bangkok. And our issue that we did or the problem that we did was we ate before the time. We ate before we did a food bus tour in Bangkok. And we were so surprised at how full and things we were while eating the food. And we did the exact same thing here, guys, with this. With the chips and the... You ate two chips and pops. That's why. I did. That's why you're so full, Biffy. I couldn't help myself. It's so nice. It's there. And my weakness is... It's there and it's... You know, that's the thing. We want to eat our money's worth. I don't know how we're going to eat this. Finish it. This is my second bowl. And this shirt's feeling more tight about it today. Okay, guys. So we also wanted to mention like there's a lot of things that you can add extra to the buffet to make it like special and personalized to you. So for example, the king buffet that we are having now, for 40 baht, you can add sushi pieces as well. Personally, I told you that is too much food. Because we actually ordered 52 items here. 52 items we ordered. And some items have like six pieces. Six pieces in it. So we probably ate like 100 pieces. Literally. No, we're not joking with you guys. You can get extra salmon for 50 to 100 baht. So it's good value. Yeah, it's very, very good value. So this is like the best place to come if you guys want to eat something that has a variety, has a good balanced meal. So juicy, so fishy, so deep with it. It tastes like a good mussel. So tip that I have for you guys maybe is that don't drink a lot of the broth. Like it's best to put the broth inside and then add the meat and then eat the meat from it all the time. Otherwise, the broth is going to pull you up so fast. So leave the broth until the end. That's bad. Yeah. Otherwise, you're just gonna be so full from just drinking and not enjoying the actual meat. So broth lost. I am defeated, guys. No. I must admit, I don't know how it works if you leave food behind. Because in South Africa, if you have a sushi buffet and you leave pieces behind, you have to pay for those pieces. So I'm a bit like, I'm a bit traumatized. We leave and they be like, no, you have to pay for this extra pieces. And I'm not a quitter. I don't give up. They're still, I don't even know what I'm eating anymore. I'm just opening my mouth. And we've got about 25 minutes left. No, really? 30 minutes, 30 minutes. And defeated and like worried for your life. You know, every time we come to these buffets, we're so excited coming in here and leaving here, we just look like, like life has just done us dirty because it's just tough. I, I, I can't, this is, this is me for the night. Really? No, but what about the dessert? Dessert? Yes, we need to try. But I have to eat all this though. That's literally cabbage. There's meat here. Actual meat. Which one is the most popular? Okay. Thank you so much. Can you explain to me which one is the most popular? Best one. Best, best. Are you going to make for me? You make? Thank you. So that is ice, ice. Okay. Yummy. Okay. So good. Thank you. What, what is that? Okay. Yummy. Yummy. Okay. And then Okay. I'm, I'm, I'm just trusting the process. Thank you. Uh, pineapple, mango. No. Tomato. Tomato. Okay. Tomato. Guys, so, so what they do is they also serve this at our school a lot, like where we work at. Like they add a lot of different of mixtures to the dessert. So I have no idea. Pineapple. Oh, I like, I like pineapple. Okay. Yummy. Wow. Look how fat that is. Oh, corn. Oh, this is, there's so much of the like variety and everything. Oh, sauce. Wow. Oh my goodness. I'm already so full. Oh my word. Boy, I'm already so full. Look at this. Wow. It looks so good. Bread. Bread. Yeah. Okay. Just for diet. For diet. Thank you so much. Yeah. Okay. Thank you. Thank you so much. So Shantay went to get the, get dessert and she came back with everything. Um, I don't know what is going on over here. So, uh, apparently there's ice in the middle, pineapple, bread, uh, corn, mango. I'll be honest and say that I, it's, it's not something that looks, um, great to me. Please take a, to take one big. Okay. I'm gonna try the, uh, sorry. I don't mean to be like that. I just, um, the ice is hard as well. Be honest. So bad, honestly. The, the, the ice doesn't crush. There's, there's a piece of bread in there. I'm being honest now. There's too much of everything and not enough of nothing ice. I just don't think we, we know how to eat it. And that's the issue. Please tell us how. Are we supposed to eat everything together? Where's the spoon? Um, there's these jelly balls that just caught my eye. Okay. Second, second, honest opinion. Yeah. Okay. So now we, we're getting somewhere. The pineapples are hard. The corn, I can't look at corn and look at it. Corn makes my tummy wet. And then, um, I don't know what I'm eating. There's so much. I don't think. Okay. I'm here to try new things. Okay. But you know, at least we tried it. I mean, I tried it. You must try it. Okay. I like it. This, this sauce is very nice. It tastes like strawberry. Okay. I have one corn. We can definitely recommend Sukikin. If you enjoyed this video, don't forget to like and subscribe and we'll see you in the next one.