The dough is easy as point! And the pancakes are as tall as donuts. The secret to fluffy pancakes is revealed.

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🥞 FLUFFY KEFIR PANCAKES - 2 DOUGH OPTIONS

🔸 OPTION #1 - TENDER, FLUFFY, AND POROUS PANCAKES

Kefir - 500 ml
Egg - 1
Sugar - 2 tbsp (30–35 g)
Salt - ½ tsp
Flour - 370–380 g
Baking soda - 1 tsp (5 g)
Vegetable oil - for frying

Water - 50-80 ml (optional, if the kefir is very thick)

🔸 OPTION #2 - VERY TALL, FLUFFY PANCAKES, LIKE DONUTS

Kefir - 500 ml
Egg - 1
Sugar - 2 tbsp (30-35 g)
Salt - ½ tsp
Flour - 400 g
Baking soda - 1 tsp (5 g)
Vegetable oil - for frying

Water - 50-80 ml (optional, if the kefir is very thick)

🫐 FOR BERRY PANCAKES:

Blueberries, bilberries, or mixed berries - 120-150 g
Evelin's Kitchen shares a step-by-step guide to making fluffy kefir pancakes without yeast. The video demonstrates the nuances of mixing dough of different consistencies, methods for adding berries, and the correct frying techniques to achieve the perfect texture and taste, reminiscent of classic homemade donuts.
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