Crispy and delicious fried shrimp cakes.

FRIED SWEET POTATO CAKE WITH SHRIMP
1 packet of crispy frying batter (150g)
2 tablespoons cornstarch (20g)
300ml to 350ml water
¼ teaspoon salt (1g)
¼ teaspoon MSG (1g)
2 sweet potatoes (250g)
3 shallots
3 cloves of garlic
A little green onion
250g white shrimp

#FOOD