I Added Flour To The Hot Oil And Never Cooked Fried Chicken Any Other Way Again! Juicy And Crispy!

You'll never want to cook any other way! In this video, I'll show you a secret way to cook juicy and crispy chicken by adding flour directly to the hot oil. This is my favorite recipe for fried chicken wings, which turn out incredibly tender on the inside and perfectly golden on the outside.

This skillet-fried chicken will become your signature dish! Along with the wings, we'll prepare a fresh coleslaw and a homemade garlic sauce that perfectly enhances the flavor of the meat. It's a great idea for a quick dinner or appetizer for a crowd.

In this video:

An unusual flour and oil hack for super-crisp chicken.
A step-by-step marinade for juicy meat.
A classic coleslaw recipe.
The secret to the perfect chicken sauce.

If you enjoyed this recipe, be sure to subscribe to the @juicychicken93 channel, give it a like, and share in the comments how you make your favorite wings!

Ingredients:
500 g / 17.6 oz chicken wings.
Salt to taste.
1 teaspoon ground paprika.
2 cloves garlic.
2 tablespoons flour.
750 g / 26 oz vegetable oil.
Ground pepper powder.

Salad ingredients:
1/2 head of young cabbage.
1 carrot.
Salt to taste.
Ground pepper powder.
100 g / 3.5 oz mayonnaise.
1 teaspoon mustard.
2 tablespoons apple cider vinegar.
1 tablespoon sugar.
1 teaspoon ground paprika.

Sauce ingredients:
2 tablespoons mayonnaise.
Fresh dill. 50 g / 1.8 oz Parmesan cheese.
Zest of 1/2 lemon.
Juice of 1/2 lemon.
Ground pepper powder.
1 clove garlic.

Time codes for your convenience:
00:20 Preparing the chicken wings.
02:27 Making the coleslaw.
05:30 Frying the wings.
06:59 Making the Parmesan sauce.
08:53 Presentation of the finished dish. Tasting.