The Turkish chef who taught me this minced meat recipe is a genius! Delicious!

The Turkish chef who taught me this minced meat recipe is a genius! Delicious!
Recipe:
500 g minced meat.
1 egg.
Salt.
Black pepper.
Meat seasoning.
Mix well.
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1 bell pepper.
Chop.
Put in a blender.
1 onion.
Chop.
Add.
3 cloves of garlic.
Chop.
Add.
Chili.
Press the bell pepper to not miss the next delicious dish.
Peel and chop.
Add chili.
Blend all ingredients in the mixer.
Put in a sieve.
Squeeze out excess juice.
Add to the minced meat.
Mix well.
1 bunch of coriander.
Chop.
Add to the minced meat. Mix well.
Let the mixture sit for 30 minutes.
1 cup basmati rice.
Rinse the rice grains until the water runs clear.
Put in a baking dish.
350 g mushrooms.
Cut as shown in the video.
Put in a pan.
Sauté until the liquid evaporates.
1 onion.
Finely chop.
Olive oil.
Add the onion.
Stir well.
Sauté for 2 minutes.
The mushrooms are ready.
1 carrot.
Cut into strips.
Add the carrots to the rice.
1 bell pepper.
Cut into strips.
Add to the rice.
Salt.
Black pepper.
Pilaf seasoning.
Add the mushrooms.
2 cups of water.
50 ml olive oil for frying.
Mix well.
6 cloves of garlic.
Add to the rice.
Cover with aluminum foil. Bake for 20 minutes at 180 °C (fan 175 °C).
Shape the meatballs as shown in the video.
Olive oil for frying.
Fry the meatballs on each side for 3–4 minutes.
The meatballs are ready!
Onions.
Parsley.
The pilaf is ready!
Enjoy your meal!