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SMOKED TEA: LAPSANG SOUCHONG: Finding Traditional Tongmuguan Black Tea
T
The Art of Chinese Tea
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Jul 6, 2026
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Chapters
Transcript
0:00
Introduction to Tong Mu Guan and Zhongshan Xiaozhong Tea
1:27
Journey to Masu Village and the Challenges of Access
3:27
Arrival in Masu Village and the Timeless Atmosphere
4:46
The Role of the Qing Lou in Traditional Tea Processing
6:41
Withering, Rolling, and Unblocking the Tea Leaves
8:50
Oxidation and the Smoking Process in the Qing Lou
10:59
The Art of Fire and Smoke: Crafting the Signature Flavor
12:43
Final Resting, Roasting, and Closing Thoughts
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