SMOKED TEA: LAPSANG SOUCHONG: Finding Traditional Tongmuguan Black Tea

Derek from One River Tea visits Masu Village in Tong Mu Guan, the legendary birthplace of black tea. He explores the rare, traditional production of smoked Lapsang Souchong (Zhongshan Xiaozhong), detailing the complex process of using pine smoke within specialized wooden buildings to create this iconic tea before the tradition fades.