A mind-blowing "Medovik" cake with prunes and honey! A hundred times more delicious than the classic! A detailed tutorial.
Jul 5, 2026
Hello everyone! In this video, you'll find a detailed step-by-step tutorial on how to make one of the most popular homemade desserts, but in a completely new, exclusive version. We'll add a bright and juicy note to the classic cake layers—prunes in honey—which will elevate the baked goods to a restaurant-quality level. You'll see that a homemade cake can be not just delicious, but a true confectionery masterpiece that surpasses any store-bought equivalent.
In this video, I'll demonstrate the entire assembly process step by step and share professional tips that aren't usually shared.
What you'll learn in this master class:
Perfect honey dough: How to properly knead the base for the cake layers so they're soft, fragrant, and roll out easily.
Secrets of a stable frosting: Which sour cream is best to use, how to prepare and whip it properly so that the frosting doesn't run and the cake is perfectly saturated.
Unique pastry technique: How to confidently handle a cake while holding it in one hand.
Aesthetic decoration: How to beautifully decorate the surface with glossy prunes in honey and fresh mint leaves to make the dessert look expensive and appetizing.
Subscribe to the channel, turn on notifications, and let's create confectionery magic together right in your kitchen! Bon appétit! =))
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For collaboration:
Telegram: @Sazonova_Partners
Email: [email protected]
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You will need for the dough:
Sugar 400 g
Honey 70 g
Butter 250 g
Baking soda 15 g
Salt 5 g
Eggs 4 pcs.
Flour 750 g (+50g for dusting)
For the frosting:
500g 20% sour cream
500g country sour cream
200-300g sugar
1g vanilla
For the filling:
200-250g prunes
For decoration:
8-10 prunes
10-20g honey
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Lyubov Sazonova demonstrates in detail the step-by-step process of making a fragrant honey cake. Viewers will learn the secrets of kneading flexible dough, the rules for using convection when baking cake layers, and methods for assembling the cake to achieve the perfect texture and flavor balance.
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Lyubov Sazonova
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