We Glazed Smoked Ribs with Strawberry Whiskey and They Were Incredible

The BBQ Pit Boys are smoking up a rack of St. Louis-style ribs in the Cotton Gin Harvester Barrel Smoker, seasoned with Pork Privilege BBQ Rub and finished with a homemade Strawberry Whiskey BBQ glaze that's sweet, smoky, sticky, and packed with flavor.
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