This Will Be The Best Lamb Chops You'll Ever Taste | Simple, Delicious, & Juicy

Hi everyone! Welcome and welcome back to another recipe. Today I'm going to show you guys how to make this juicy delicious honey garlic lamb chops recipe. This recipe you guys is so flavorful. It has rosemary, thyme, garlic. It's garlicky. It's sweet. It's just so delicious and it can be done in less than 20 minutes. Before I begin, if you're new to my channel please don't forget to subscribe so you can join the family. Also if this video was helpful, if you enjoy it, do not forget to give it a thumbs up for me and let's dive in. To make this recipe here's what you need. You will need lamb chops. You need Creole seasoning, onion powder, ground black pepper. You will need Worcestershire sauce, honey, a little bit of olive oil, butter. For the herbs I'm using rosemary and thyme and also you will need a lot of garlic and a little bit of cooking wine which is not here so you'll see it later in the video. Shall we begin? Let's go. So if your lamb chops come in a rack like this, you might have to cut it. I cut mine after I cleaned it. I cleaned it with vinegar and salt. Give it a nice rinse. Pat it dry and we here. Okay so to marinate this I am going to make myself a nice herby garlicky marinade. So I'm going to place them into this bowl right here. Okay now it's time to make the marinade. I am going to add in ground black pepper, onion powder, Creole seasoning and also I have some chopped rosemary. I'm going to add in my minced garlic. Okay and also we have here a little bit of olive oil. Melted butter can be used as well to replace the olive oil and now I'm adding in some Worcestershire sauce. Add that in, mix it together and there you have your marinade. So now it's time to marinate these lamb chops. Okay now we're pouring all the marinade on top of the lamb chops and then give it a nice mix. Once you have that nice and mixed well, as you can see well seasoned, we're going to cover this. Place it in the fridge for about 30 minutes or the next day. It's up to you or you can cook it right away. So now to a medium high heat skillet, you're going to drizzle about two tablespoons of olive oil in there. Now we're going to cook the lamb chops. I'm going to cook the lamb chops for about three to four minutes per side because I like mine well, I like my lamb chops medium well. A nice crusty crust on the outside and nice and juicy on the inside. So we're going to place them right in. Once your time's up, flip it over so you can allow the other side to cook. As you can see it's looking beautiful so I'm going to flip it over. Because I am using a small skillet, I am going to remove these, set them aside so I can cook the remaining of the lamb chops. Now if you do have a big skillet, stay tuned you're gonna see what I do next okay. So I'm going to set these aside so we can cook the other batch. My lamb chops are nice and done. I am going to place these back in the pan and then we are going to add all of the herbs and stuff like that okay. So whatever juice left over just pour that all over the skillet because it's still good juice like this right there okay. So now I am going in with my cooking wine just to deglaze the bottom of the skillet and also I am going to add in my rosemary. The cooking wine will add a acidic flavor as well. I'm going to add in melted butter. The butter is unsalted by the way and I'm adding my garlic. I like to crush the garlic to release all that garlicky flavor and then I'm going in with the honey. This recipe is so fire it's 10 out of 10. We'll make again okay it's so good it's literally screaming restaurant quality gourmet food chef kiss okay. So I am going to baste my lamb chops and then we basically ready to go okay. That is it. Like I said this recipe will take about 20 minutes to put together and the liver is big okay it's extremely big. Anyways please do not forget to leave me a comment down below. Do you guys like lamb chops and how do you like to make yours and basically this is the result. All right guys let's try these pork chops. It smells amazing. The crust is looking absolutely beautiful. Let's give it a try. I like my lamb chops kind of like medium well I know but that's the way I like any type of like steak or yeah but this one is perfectly cooked you guys. It's nice and juicy. I'm not sure if you can see it. It's really nice and juicy from the inside a little bit of reddish in there. Now let's try it. All right my mouth is watering. Let's try it. It's so good. Juicy indeed okay. It's garlicky. It's herby. There's a little bit of sweetness from the honey. It's perfectly cooked. I hope you try this recipe for your family and do not forget to give this video a thumbs up for me. Thank you for watching. I will see you guys on the next one. Bye.