Mary Berry’s Best Ginger Biscuits Recipe

This video provides a simple, step-by-step guide to baking homemade ginger biscuits. By combining melted butter and golden syrup with a mix of ground and crystallized ginger, the baker creates a crunchy, crackly treat. The process is designed to be accessible for beginners, resulting in 16 golden-brown biscuits that are perfect for snacking.