How To Feed A Roman Emperor: Vitellius & the Year of 4 Emperors

An engaging exploration into the culinary habits of Roman Emperor Aulus Vitellius set against the chaotic backdrop of 69 AD, known as the Year of the Four Emperors. This historical cooking episode demonstrates how to recreate "Vitellian Peas," a classic ancient Roman dish named after the short-lived ruler famous for his legendary gluttony. Discover the fascinating political intrigue, military battles, and lavish banquets that defined this tumultuous period of civil war in ancient Rome.

#TastingHistory #VitellianPeas #AncientRome #RomanEmperor #FoodHistory #HistoricalRecipes #RomanCuisine #YearOfFourEmperors #AncientCooking #MaxMiller