The BEST dough recipe for any baked good! You've never made a filling like this before!

Jun 26, 2026
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Water 500 ml.
Salt 18 g.
Sugar 65 g.
Yeast 25 g.
Flour 800 g (- +).
Vegetable oil 80 g.

Ground meat 450 g.
Onions 200 g.
Korean-style carrots 200 g.
Salt and pepper to taste...
Ilya shares the secrets of making a versatile water dough that always turns out fluffy and airy. The filling is a juicy combination of ground meat, fried onions, and Korean carrots. This amount of ingredients makes a whole mountain of fragrant pies, baked in the shape of triangles.
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Ilyinskoye Zastole
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