Salmon Cooked On A Salt Block Hollandaise Perfection

Tonight the Serbian chef prepares a beautiful salmon fillet using one of the most unique cooking methods in the wild.

Slow-roasted on a hot salt block over open fire, the salmon absorbs just the right amount of seasoning while staying incredibly moist and tender.

Then comes the finishing touch...

A rich homemade Hollandaise sauce poured over perfectly cooked fish, creating the ultimate combination of buttery, smoky, and fresh flavors.
#cooking #food #grillfood