How to Make Cloud Soft Japanese Soufflé Cheesecake
In this video, I'll show you how I make perfectly light, fluffy and crack-free Japanese soufflé cheesecake with a cloud-like texture that melts on your tongue. Follow my tips and tricks to prevent cracks and sinking!
📌 RECIPE DETAILS:
⏰ Time: 2 hours
👥 Servings: 15cm cake pan (serves 8)
🥕 Ingredients:
3 eggs, yolks and whites separated (50g yolks, 100g whites)
120g full fat cream cheese
15g unsalted butter
90g whole milk
20g unbleached cake flour
10g potato starch
1 pinch salt
½ tsp vanilla essence
zest of ½ a lemon
½ tsp lemon juice
70g granulated sugar
2 tsp liquid honey
1 tbsp apricot jam
Video Summary
AI GeneratedThis video provides a comprehensive guide to making a light, fluffy, and crack-free Japanese souffle cheesecake. It emphasizes precise measurements, temperature control, and specific techniques—such as creating a stable meringue and using a water bath—to achieve the signature \"cloud-like\" texture and prevent the cake from collapsing or cracking.