Teriyaki Chicken Japanese Home Style Recipe No Talking

How to make simple Japanese home-style teriyaki chicken at home.

In this video, we make teriyaki chicken with juicy chicken thighs and a simple sweet soy-based glaze.

The chicken is cooked until tender, then coated with a glossy sauce made with soy sauce, mirin, sake, and sugar.

A comforting Japanese home-cooked main dish that goes well with rice.

No talking — just the natural cooking sounds.

Ingredients
・Chicken thighs - 400 g
・Sugar - 1 1/2 tbsp
・Mirin - 2 tbsp
・Sake - 2 tbsp
・Soy sauce - 2 tbsp

Tips / Notes
・Cook the chicken skin-side down first to give it a nice golden color
・Wipe off excess oil before adding the seasonings so the sauce coats the chicken well and the dish does not become too oily

A taste of everyday Japan.

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