Pineapple Beer Tapache How to make it?

Hello, I'm Boy One Two Beer. Today, we're going to make pineapple beer together. Actually, calling it beer might not be entirely accurate, to be honest. The drink we're making today is actually called It's a tepa, sir. It's a beverage of the Mexican people, you know. That's exactly his traditional drink. The method is, he will use pineapple, sir. This kind of pineapple I'll slice off both the flesh and the peel of it, sir. Ferment with sugar, please. The surface of a pineapple contains natural yeast. These will go into the sugar that is added during the fermentation process, sir. It will then turn into alcohol, you know. Okay, what should we do? Let's go check it out. First, I'll take a handful of palm sugar and crush it roughly. Finished. I saw him say that This kind of sapparao peak You can continue growing it, you know. I think I'll try planting it myself later. I'll take it with me for now. Then I'll cut the pineapple's crown, okay? Please send the meal bag, thank you. Because the record is clean This pineapple, if it's organic Or pineapples that haven't been treated with chemicals That would be best, sir. We won't have to wash it again, sir. If they use chemicals Perhaps the chemical is stuck on the shell. It could be dangerous for us, sir. But I bought the pineapple from Rotass. I don't know either if it's a chemical poison or not. But he said there are no chemical residues left, sir. For your peace of mind, I do use fish sauce. I'll flush it. Just a quick rinse, please. No need to rinse for long because I'm afraid the itch that's crawling on my skin might disappear too, you know. I've put it in the shell, sir. And then cut it in half, please. We'll take the core with us too, sir. OK, got it. You can eat these pineapples later, you know. I'd better go separate now. Then I'll take the skin and core of the pineapple. Put it inside the jar, please. And I'll be using red sugar, okay? Well, naturally. This one is made from sugarcane juice, sir. We will use 200 units, sir. Please wait a moment. OK It's just a little bit, no problem at all, sir. I earned 210 here, sir. Then, pour the sugar into the jar, please. These guys, the ones who always win, I've already lost all my money on them, sir. I'll sterilize the rice with ozone solution, sir. Actually, we might as well put on those infectious aprons. What are these things doing here? While we were fermenting, well, I To scent it, sir. But here today, I won't be using it, no. I will use starts lose Then, ma'am. This syrup is really strong. I really want to know the original taste; I wonder what it's like. OK Then, I will use clean water, please. This is water I bought from a convenience store. I haven't opened it yet, sir. To ensure our water is truly clean, sir. I'll pour the water into the jar then. Test about 80-90% of the dozen people, please. I'll fill it up completely, sir. Must keep the sprig on top, take it along too. Then, that's the hammer, sir. A hammer that shakes sugar crystals I'll close the deposit then, sir. Please don't close it too tightly, okay? Then it must be like this, right? Close this and the previous one, and it will not come out, Jon. As long as I'm alive, I'll bring you down. It's closed down already, so I'll just sit here and wait. We will ride on a three-legged raft. Soy experiments Do not trap the baby prematurely. Example Just to avoid locking the lid too tightly, you know. When there is gas inside, the gas can be released outward. At the same time, outside air won't be able to get in, you know. I noticed the tear drop below hasn't dissolved yet, sir. I'll give it a little shake. I'll tighten the lid securely for you. While its own lock Then I'll unlock the barrier, sir. And it will be secured with rubber soles, sir. OK, it's done. I'll keep it in a dark place soon. At Unofumong, sir. We'll come back to examine its changes later. See you! Now we've been through the pineapple for 24 hours already, sir. Now let's take a look at its changes, shall we? You will notice that there will be an air vent at the top, sir. If you look inside this part here If you look closely, you'll notice it's a small air bubble. It's a small air bubble rising up, you know. So our iron has started working then. Let's take a look over here. There are some differing documents, you know. There are also some small documents popping up for you. Alright, I'll go ahead and take it to the next move then. Just place it back in the same storage compartment in the room as before, sir. It might be another 2-3 days, sir. Now let's check the front view together. I'll see you back soon. After fermenting for 3 days, sir. We can see that there is a change. It's quite clear, I must say. There will be a lot of bubbles on top, you know. And inside, there's still Tiny bubbles rising up intermittently I've been staying up all the time, sir. That means our yeast is working well, sir. Okay, today is day 4, sir. I'll move the fermentation tank now, sir. I'll take the camera and just get the water out, okay? Not the flesh, though. I'll put the camera in this jar. If we win everything, our fuel will be completely exhausted, sir. With ozone solution, sir. Then I'll pour the fermented tea into the bottle. This bottle has also been sterilized, sir. This is a bottle of carbonated drink, sir. It's a bottle that can withstand pressure, sir. After tightening the lid securely, please. After this, the gene will produce a cobalt oxide card. And these cards will be sealed inside the bottle, sir. What we need to do, every day we must try squeezing it. The cards haven't come out in large quantities yet, but we can still squeeze the bottle. The bottle will just kind of slide down like this, you know. But if we come to check it on some day, the bottle feels tight, sir. So it means there's already a Blesser C a Blesser C leaf, oxide, compressed in the chamber, right? By that day, the water, our beloved Te Pāchei, will be ready. Okay, I'll place it on the wardrobe in the room, then. And every year, I'll come to check and squeeze it. Okay, see you later. Now, three days have already passed. I'll try playing it for you shortly. What exactly happened in the past three days? After I put the tepache in the bottle, I sealed it, that's all. The bottle will collapse when you press it, right? It will... it won't be tight. It's as if there's no inner strength at all, sir. Because I only need to sing for one day, sir. When I checked it myself... I felt that you should It's really tight, sir. That means these announcements are being produced very quickly, sir. It only took one day for the bottle to become tight. I'm worried about drums this big. If I keep the compressed gas inside for longer I'm afraid the bottle might explode. So I opened the lid. To exhaust the air out On the first day After ventilating, I closed the lid back as it was before. Just close it, that's it. And then leave it aside for another day, sir. It's the second day, sir. I just came to squeeze the bottle to check. Then I noticed that on the 2nd day, The bottle is tight again, once more. I'm going to apply grass again one more time. And make sure to close the lid tightly, just as before. And then leave it aside for another day, sir. It's the third day, sir. Stop the operation of the gene, sir. I'll take this tape bottle right away. I'm going to chill in the refrigerator. To cool it down, you know, because the air is cool like this. Yeast might work more slowly. Or maybe the yeast has already fallen asleep and stopped working altogether, sir. The bottle is tight here, sir. Please take a closer look. Okay, I'll put it in the refrigerator now. And when it cools down, I'll try opening it to test it later. See you there, man.