Restaurant Style Royal Falooda Dessert ｜ Summer Dessert Recipe ｜ Homemade Falooda Dessert

Restaurant Style Royal Falooda Dessert | Summer Dessert Recipe | Homemade Falooda Dessert

Beat the summer heat with this refreshing, creamy, and delicious Falooda dessert! 🍨✨ This restaurant-style Falooda is made with jello powder, sago, Condensed Milk, and ice cream, making it the perfect summer treat for any occasion. Whether you’re craving a cold dessert after a meal or looking for a refreshing drink, this homemade Falooda recipe is a must-try!

🌟 Why You’ll Love This Recipe?
✅ Creamy, Chilled & Refreshing Summer Dessert
✅ Better Than Restaurant Falooda
✅ Quick & Easy to Make at Home

Ingredients & Process:
Making Jello:
Boil 2 Cup Water
1 Packet Strawberry Jello Powder
Mix Well
Cook Until Dissolved Then Jello Powder
Divide Into 3 Parts
Add 1-2 Drops Green, Red, Orange Color
Cool Down And Keep In Fridge For 20 Min.
Boil Some Water
1/4 Cup Sago/ Tapioca Pearl
Cook Until Transparent
1/2 Cup Stick Noodles
Cook For 2 Min.
Keep Aside
2 Cup Milk
Let It Boil
1/4 Cup Condensed Milk
1/4 Cup Milk
1 Tsp Custard Powder
Mix Well
Cook For 5 Min.
Keep Aside And Cool Down
Cut The Jello Into Pieces
Chilled Custard Milk
2 Tbsp Rooh Afza
Mix
Add Jello
Boiled Sago And Noodles
1/4 Cup Apple
2 Tbsp Red Grape
2 Tbsp Green Grape
2 Tbsp Black Grape
2 Tbsp Pomegranate
Mix Well
Vanilla Ice Cream
Rooh Afza On Top
You Can Serve Single Portions In Glass

🎥 Watch the full video for a detailed step-by-step guide on making this rich and creamy Falooda dessert!
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