#48 🎐 Summer Begins Like This in Japan | Mugicha, Plum Syrup & Quiet Times

A quiet early summer day in Japan — making mugicha in a kettle, ume syrup, cucumber asazuke, and homemade tokoroten.
Small seasonal tastes, wind chimes, and gentle kitchen sounds from my slow living days in kimono.

⏳ Vlog Timeline:
00:00 — Opening
00:15 — The First Signs of Summer
05:08 — Ume Work
05:55 — Cucumber Asazuke
09:01 — Homemade Tokoroten
15:57 — Tasting Early Summer

#JapaneseSummer #EarlySummerInJapan