A Trained Chef Explains： 3 Reasons Why Viet Street Chicken is the Best.

Chad Kubanoff explores a neighborhood spot in Ho Chi Minh City known for charcoal-grilled garden chicken. The process highlights specific techniques, such as the initial fire-roasting followed by custom glazing and seasoning. This takeaway-focused meal includes traditional sides like steamed buns, sticky rice, and a house-made dipping sauce.