Gong Fu Tea|chA - Episode 21 - Aged White Tea (陳白茶 | Chén Bái Chá)
n this episode, So Han dives into the world of Aged White Tea, steeping one of each of the three grades of Fuding White Tea: Shou Mei, Bai Mu Dan, and Silver Needle. Presenting much richer, more complex, and more nuanced fragrances and flavors than their fresh counterparts, these teas also exhibit a profoundly wise and mature Qi. So Han discusses his experiences opening his world to Aged White Tea through tea farmer/master/collector Li Yanmei, getting to taste aged white tea in her cedar-lined storehouse.
Video Summary
AI GeneratedThis video explores the art and science of aged white tea, detailing the oxidation process that transforms its flavor from floral to honey-like. Through tastings of Shou Mei, Bai Mudan, and Silver Needle, the speaker examines the \"One-Three-Seven\" philosophy of aging, the sensory evolution of different grades, and the mindful brewing techniques required to unlock the tea's full potential.