Presentation Fabrice Cottez

Hello everyone, I'm Faurice. I'm taking advantage of this back-to-school season to launch my YouTube channel. It will be called Boulangerie Pas à Pas. I am from Dijon, I am 30 years old, I have a fairly basic background in pastry chef, bread baker, mention BEP and master's certificate in baking I am passionate about the profession, and above all about transmission. I have been a baking teacher for 7 years at the Saint-Michel hotel school. And I decided to create this channel for the start of the school year to follow the development of my young ones. I will have a CAP Baker class. a BAC Pro baking-pastry class And I will make as many videos as possible to describe the kneadings, the process, sometimes also during tech class, I'd really like to, for everything related to organizational charts and revenue calculations. I will also take the opportunity to conduct a few interviews. colleagues, mainly bakers and artisans but also teachers, people who inspire me, People who drive the profession forward, millers too. I'll share a bit on Facebook, and quite a lot on YouTube. Please don't hesitate to give me some ideas, things I can do to improve your comfort in the profession, in learning And it will truly be with pleasure. Thank you very much, see you soon.