Just three elements! Beautiful delicate cake! beautiful cake decoration

Good afternoon, dear subscribers and guests of our channel! Right now, something is gaining popularity on the internet. This is what such decoration looks like. Take a look at the beauty that can be created using just three elements. Technique The design is so simple that even a beginner can handle it. Today I'll host a workshop and show you Your version of such formatting. I remind you that all the necessary information is in the description under the video. We begin with preparing the cake. The cake is already leveled with a stable frosting. The link will be in Description under the video. The cake's diameter is 19 centimeters, and its height is 11 centimeters. The frosting is colored. in a delicate pastel shade. Remove the cake from the refrigerator 30 minutes before working with it so that it is not Too cold, but it was chilled. For such decoration, sweet lace needs to be prepared in advance. We all know that lace takes a long time to dry. I made them casually, without rushing, over several days. before decorating the cake. You don't have to use the same pattern as mine. Choose whatever you like. What do you have? The main thing is that the lace should match the dimensions or be approximately the same size. The same size as mine. I needed three of these lace pieces for my cake, and a little bit remained. I also used these lace flowers. I needed 24 pieces. Recipe, from which I made my lace; the recipe link is also in the description below the video. Preparing Our lace for the work. We will be refining it a bit more now. For decoration, we need Cut the lace in half. Before working, make sure your lace remains just as flexible as before. If there is insufficient flexibility, you can place damp wipes on the lace for a few minutes. to moisten. Then we proceed to decoration. Attach the lace to the bottom of the cake. In this case In this case, I don't grease anything. My cake is only chilled, and the lace holds well on it. creamy coating. For example, if your lace does not adhere well to the cake, you can brush the lace with With a damp brush, clean water. Secure the lace well onto the cake. Next, work with the flowers. The flowers I also cut them in half and now attach these halves to the tray using a damp brush. Glue with water. Attach the halves at a small distance from each other. Next, proceed to the cream. Cream chilled. Now we'll make a creamy ruche. I'm using the same cream and the same color. The tip is A petal. Unfortunately, there's no number on the attachment. I'll just write the size in the video description. Piping. Place the ruche at the bottom of the cake. Now attach the lace on top. Pipe the same ruche here as well. Along the top edge of the cake, place the floral half-petals onto the ruche. Gently press them down to ensure they adhere well. Hold them and make small downward bends. Now attach identical flower halves to the lower ruffle as well. Note that we attach these flower halves between the halves of the previous row. Space them apart. Another cream ruffle on top. Now we need to refine this section a bit. We'll do this here. Such small cuts, not long ones. This is necessary so that the lace lies neatly along the circumference. cake. We attach the lace to the top of the last ruffle in this way. Now we lay out the beads. The beads I I took two sizes. Here I have six smaller beads and one larger bead between them. Seed beads Attach it to the cream coating. Gently press down to ensure the beads hold securely. Arrange the beads in a circle. To make a neat ring in the center, I use this die. The die's diameter is 8.5. centimeters. Make an imprint of the cutout. This will make it easier for us to arrange the lace into a circle. Now Using this imprint, lay out a circle from flower halves. Please note that I slightly I bend it like this, making it more compact at the base and attaching it to the cream coating. Slightly lift them so the flower halves don't lie flat on the cake but are raised up. Arrange them Beaded circle. Attach the final row at the bottom of the cake. Secure the flower halves on top. I think as you have personally seen, decorating the cake is absolutely simple—everything is done quickly and easily. And in In the end, we get this delicate beauty. If you like this style, please like it Please like this video, I would really appreciate it. Don't forget to subscribe to our channel Tartamania. To never miss new episodes. See you all later, and until next time!