Our favorite Copenhagen and SF restaurants come together – Alouette x Birdsong

Follow a Michelin-starred road trip along the California coast! We join chef Nick Curtin and the team from Alouette as they bring their Copenhagen cuisine to the U.S. for a series of pop-ups. In this episode, they collaborate with two-Michelin-starred Birdsong in San Francisco, known for its fire-driven cooking and bold, meat-focused dishes. Go behind the scenes inside the kitchen and see what it really takes to pull off a one-night-only fine dining pop-up. #shotoniphone

📖 Chapters
00:00 Introduction
00:49 Previous episodes
01:16 Roadtrip to San Francisco
01:33 Tesla ride
02:03 Birdsong
02:34 Farmer's Market
03:06 Chris Bleidorn
04:01 Behind the Scenes
05:33 Birdsong x Alouette
06:49 Beet Rose
08:40 Black Cod
12:20 Sea Urchin Cream Puff
14:00 Behind the Curtin
15:46 Conclusion

🇺🇸 Hungry for more San Francisco eats?