Hugh Jackman Shares His Favorite Place to Visit in Australia

Tell me one of the less touristy places you've explored. There's a place in Australia, I'm a little reluctant to even say it because... You don't want to blow up the spot. But it's already gone. It's called Margaret River. Have you heard of it? No. So Margaret River, so if you go over to the west of Australia, I think Perth, I don't know if you know where Perth is down the bottom, but it's down the bottom there. And it's like a two or three hour drive from Perth, that's where I went to drama school. And we used to go down there, and I just couldn't believe it. It's the greatest surf you've ever, ever seen in your life, just rolling in. And there's wineries, and there's the best food, and there's hardly anyone there. Until now. Yeah. But anyway, it's one of the greatest places on the planet. I have to say my big takeaway from my time in Australia was how great the food was. Right? I mean the people were great. The coffee's good there too. People were great. It's the water, right? Yes. Is it the water you think? No, I think it's our background. So after World War II, we had so many southern Europeans. We had Turks, Greeks, Italians. And so Australia, we had cappuccinos apart from Italy. We had cappuccinos going way back. So now it is really snobby there. What was that place called? Tarts on Tether? Tarts on Tether. It's on Tether in Surfer's Paradise. Tarts on Tether. We would go there every day for a cappuccino. And the espresso. And then it grilled like a toasted ham and cheese sandwich that you would like dip in some sort of... The breakfast there, the food there. Yes, it's incredible. Everything tastes so good. And I'm so glad to hear you say it because I just figured it's because of where I'm from. No, no. It really is. It's spectacular. Avocado on toast. Yes. I agree. I'm claiming it. That's where we had it the first time. That's where we had it the first time and we were like, what is this magical food? Smashed avo. Avocado on toast.