Cooking Beef Over Fire Massive Hand Ground Beef Steaks in a Rustic Fireplace

Cooking massive hand-ground beef steaks over open fire — slowly, with butter, garlic, rosemary, fresh bread, and fire-roasted vegetables beside the flames.

Inside an old rustic fireplace, coarse ground beef is passed through a meat grinder and formed by hand into huge rustic steaks, then cooked slowly over glowing embers while fresh bread bakes nearby in the oven.

Meanwhile, accordion eggplant stuffed with tomatoes and colorful peppers roasts beside the fire, filling the room with smoke, heat, sizzling butter, and the smell of roasted garlic.
#Food #Cooking