You'll never want to just fry them again! Tuscan-style ribs – they're so delicious!

Delicious, melt-in-your-mouth ribs in an aromatic sauce – is there anything more yummy? 🍽👍 I first tried this recipe on a trip to Italy and instantly fell in love with it! 🍖🌿

To make the sauce rich and flavorful, and to ensure the ribs retain all their juices while developing the delicate taste and aroma of a crispy crust, coat them in a mixture of flour and spices before cooking.

Enjoy! 💖

💬 Let me know in the comments if you try it!

📝 Ingredients:
🔹 2 tbsp flour.

🔹 1 tsp salt.

🔹 1 tsp black pepper.

🔹 1 kg pork ribs.

⏱️ Brown the ribs on all sides.

🔹 Diced onion.

🔹 Bell peppers.

🔹 Carrots.

⏱️ Sauté the vegetables for 5-8 minutes.

🔹 150 ml white wine.

🔹 200 ml vegetable broth or water.

🔹 A sprig of thyme.

⏱️ Simmer for 40-50 minutes.

🔹 Zucchini.

🔹 A few ripe and sweet cherry tomatoes.

🔹 Salt.

⏱️ Simmer for 8-10 minutes.

🔹 Parsley.

🔹 A few large potatoes.

🔹 Olive oil.

🔹 Salt.

🔹 Rosemary.

⏱️ Bake for 40 minutes at 180°C.

🔹 Butter.

🔹 Cheese.

⏱️ Bake for 15 minutes at 180°C (350°F).

Yours, Ida @IdasRezepte 🥰