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Discover the century-old craft village of Tuong Ban
T
Traditional craft villages
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May 20, 2026
#Culture
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Chapters
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0:00
Arrival and Soy Sauce Production Overview
3:29
Grandma Min Kay’s Large-Scale Production and Sun-Drying
6:32
Fermentation, Stirring, and Mold Preparation Process
10:57
Aunt Bae’s Traditional Fermentation Techniques
14:38
Bottling, Packaging, and Village-Wide Distribution
17:44
Summary of Three-Stage Production and Closing
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