Crispy Air Fryer shrimp! A new recipe everyone's talking about!

Today I'm going to share my favorite recipe with you. Crispy Shrimp in an Air Fryer. First, prepare the pan and grease it with vegetable oil. Now let's take care of the shrimp. Carefully peel them, remove the shell and intestinal vein. Now let's move on to the first step of breading. In a separate bowl, beat 2 eggs, add salt and freshly ground black pepper to taste. Pour in a little milk, then add the flour. Mix everything thoroughly until smooth, you should have a mixture resembling thick batter. Now, first dip each peeled shrimp tail in the egg flour batter, and then generously roll it in a mixture of breadcrumbs and paprika. For the second stage of breading, take another bowl. Mix the breadcrumbs and sweet paprika, it will give the shrimp an appetizing color and a subtle spiciness. Set the temperature to 356 degrees Fahrenheit and cook for 15 minutes. While the shrimp are baking, prepare the sauce. In a small bowl, combine the juice of half a fresh lemon, a little mayonnaise, and tomato paste. Stir until smooth. Serve hot, crispy shrimp with this pecan sauce. I assure you, it's delicious. Enjoy!