They Said Ritz Steak Beats Grilled… So We Tried It

The video features a culinary experiment testing Ritz crackers as a steak crust. The creator prepares three New York strip steaks using the sous vide method and compares a control steak against two versions of the cracker crust—one plain and one flavored with butter, garlic, and thyme. The meal is accompanied by a non-traditional take on shakshuka.