Learn how to grow peas from sowing to harvest in this step-by-step guide. Whether you’re a beginner or an experienced gardener, this video covers everything you need to know—from seed selection, planting tips, and care techniques to harvesting fresh and delicious peas.
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How to plant pea seeds effectively Best practices for nurturing healthy pea plants When and how to harvest for the freshest results Perfect for home gardeners who want to grow their own nutritious food! 👍 Like, Share & Subscribe for more gardening tips and videos! #GrowingPeas#GardeningForBeginners#HomeGardening
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Video Summary
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This guide provides a comprehensive walkthrough for growing garden peas, from selecting varieties and sowing seeds to supporting the plants and harvesting. It covers various planting methods, including indoor trays and direct sowing, while offering tips on pest prevention and soil maintenance to ensure a high-yield, flavorful harvest.
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Can anything match the flavor of just picked garden peas? No, of course it can't!
Hi, I'm Ben Van Heems, and if you fancy growing your own truly irresistible peas,
you've come to the right place, because here's our sowing to harvest guide.
In return for a sunny spot on your plot, peas offer up perfect pods of unrivaled taste.
Choose from a range of garden peas for shelling, as well as peas with edible pods, including snow
peas or manche 2 with their flat, thin-walled pods, and snap or sugar snap peas with thicker,
crunchier and more rounded pods. Peas sold as early varieties mature quickest, ready to pick
as soon as three months from sowing, while main crop varieties take up to a month longer.
Height can vary too, with bush or dwarf peas typically reaching 1.5 to 3 feet or 45 to 90
centimeters tall, and pole or climbing peas stretching as tall as 6 feet or 2 meters plus.
Let's get on and sow them, but first a word of caution. Mice love peas, and pigeons like nipping
away at the tender young shoots. This is one reason why it's worth sowing them undercover,
and an indoor windowsill would be just fine so you can keep a watch on them.
Sow the seeds into plug trays like this. Begin by filling trays with an all-purpose potting mix,
pushing the mix right down into each cell to ensure a good fill. Now make depressions into
the potting mix with your fingers, and sow your pea seeds, dropping in two seeds per cell.
Once you're done, cover them over and give them a really thorough water to really soak the potting
mix through. You can sow any time from late winter, in which case a little added protection
from the cold will be welcome, then right through to early summer. If you're in a hot climate,
you'll find the best results come from an autumn sowing, which will avoid the intense heat of
summer, something this cooler season crop will definitely appreciate. An alternative to growing
in plug trays is to sow into wide flat trays like this old mushroom tray here. The advantage of this
becomes clear very early on in the season because you can first grow them for a delicious cut of
pea shoots before growing them on to transplant outside to grow on for pea pods. Two crops for
the effort of one! And don't forget the gutter sowing method either. Fill lengths of guttering
with potting mix, space out your seeds evenly, then cover them over. Germinate and grow on,
then once they've grown on to a plantable size, carefully slide them out into their final growing
positions into pre-made trenches. So simple, so easy! Of course, peas can also be sown directly
where they are to grow, but wait until the soil has warmed up a little so there's less chance of
the seeds rotting in the cold and wet. Sow into well-drained, fertile soil in a sunny position.
Draw out a wide trench about two inches or five centimeters deep, then space your seeds two to
three inches or five to seven centimeters apart along the bottom. Cover them over and water if
it's dry. While peas are cold tolerant, it's worth gradually acclimatizing them to outside conditions
over the course of a week before transplanting them. Plant them in a single or double row
so light can reach all of the plants. Peas started off in plug trays, pots or toilet tissue tubes
should be set about three inches or seven centimeters apart. If you're in Europe or Canada,
you may have had that sinking experience of shelling open a pea pod only to find the peas
themselves riddled with tiny holes and the frass or poo of the pea moth caterpillar. Your best
chance of avoiding it is to sow right at the start of the season in a bid to avoid the moth's
main flying period. These peas here were originally grown for pea shoots and then planted out. Peas
really don't like having their roots disturbed, so I carefully teased apart chunks of plants and
then planted them into a pre-made trench. They're supported against this old cradle here, onto which
I've secured this wire mesh, and the whole thing is held upright by these canes pushed into the
ground firmly. As the peas grow I'll run some twine right the way around the frame, then as they grow
up tuck them into that support so they don't flop over in the wind, though they'll soon grab hold of
the mesh with their tendrils. You could also use twiggy branches to support your peas. Netting or
mesh stretch between posts, or for very tall varieties, an A-frame made from bamboo canes
with horizontal lines of twine run between them. Once they're planted and settled, peas grow quickly
so keep the soil moist to support this growth. This is particularly important once they come
into flower. You want those pods to keep coming after all. Moist soil will also help to prevent
the fungal disease powdery mildew. If in doubt, do the finger test. Sink a finger down into the soil
to about the second knuckle to check how damp the soil is. If it's dry, water, aiming the water at
the base of the vines. Keep an eye out for weeds also, and hoik out any that you come across,
and keep the vines tucked into their support if they do need that helping hand. Harvesting is
always a joy. Pick once you can feel the peas firmly through the pods. Smaller peas will be
the sweetest, while peas left to grow to their full size offer the most substantial yields.
Snow peas, mangetout, and snap peas can be harvested whenever they reach the desired size
and thickness, usually at around three inches or seven centimeters long. Like any fruiting or
vegetable, the more you pick the more will come. Pick regularly and you can expect plants to crop
for up to three weeks. Enjoy them as fresh as you can for the very best taste. Just eating them raw
straight out of the pods is delicious. Or, shell the peas, blanch in boiling water for one minute,
then chill, dry, and freeze in airtight bags or tubs. Peas are one of the gardener's little treats
sweet and oh so moorish. If you've grown peas before, please let me know which varieties you
especially enjoyed in the comments below. Thanks for watching, and if you've enjoyed this video
and you'd like to see more of our videos in your feed, then hit that subscribe button.
And check out this playlist for more videos on growing peas and beans. I'll catch you next time.