Top French WINE BARGAIN for Under $20

World of Grape Wine
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5 Video Views·May 18, 2026
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There are plenty of contenders for the best wine value in France, but for me there is one that
holds the top spot. It's a region that I've watched develop over my 40 plus years in the wine trade.
Wines are sensational and generally they can be found for under $20 per bottle. They're not the
cheapest within their category, but they're wines that very much do over deliver. Let's get to it.
Bontu is an ancient region that has seriously upped its game. If you know the region,
I'll cover specific wines that are worth searching out. If you're not familiar with it,
this video will provide worthwhile information for when you're out wine shopping. The wines of
Bintu are often lumped together with base level Cote d'Orone. There are similarities. With both,
Grenache usually plays a lead role. There's also significant differences. Bontu tends to be a
cooler place, thanks to Mount Bontu. It's better suited to northern Rome varieties.
Syrah plays a bigger role, and in general the wines have fresher acidity and brighter fruit
character. Old, low-yielding vines are common. This often leads to more concentrated wines.
When you're shopping for Bontu wines, look for Domaine Boblings, occasionally termed as
estate bottled. By recent vintages, in 2026 that means 2025 for Rosé, 2023 for Reds. At the time
this video was released, both were plentiful in the market. In general, Bontu wines are not
made for long-term cellar. First up is a wine from a defining producer of the region, 2025,
Domaine de Fondreche, Rosé. Made from 50% Cinseau, the rest is a blend of Syrah, Grenache, and
Mortredra. I picked it up at K&O Wine Merchants for $17.99. It's also sold at other stores.
The wine has a very pale pink youthful appearance, just as expected. Not too often that I get excited
about Rosé, but this has been a standout over the last several years, and Bontu produces a lot of
Rosé. Around 40% of its production is dedicated to it. It's a large growing area. It's actually
larger than all of Saint-Emilion. Now the wine itself is fermented in inert vessel, cool temperature
to help maintain that bright fresh fruit character. And the aroma on this absolutely sings. It's
melon, there's a bit of a tangerine note, some red fruit character reminiscent of strawberry,
but it's really fresh, bright, clean. It has that vitality to it. There's a lot to like with the
aroma. On the palate, it's not heavy. It only comes in at 12.5% alcohol, but it really does
pack a good amount of flavor. Again, that primary fruit note is there. The acidity is at an ample
level to give the wine a little freshness and lift. Again, this sees no time in oak whatsoever,
so it really does highlight that primary fruit character, and the wine is fermented completely
dry. This wine is so enjoyable. It has that freshness, that bright character to it. It
really does capture all the essence that most people are looking for in rosé. And for me,
this is an absolute beauty. It has that summer vibe to it. It has that characteristic that is
very much like what you'll find in the south of France. Now you certainly can find Provence rosé
and rosés from a lot of other places around the world for less money than this, but this has this
elegance, refinement, and it really does amp up the delivery. I think the wine is absolutely
fantastic. If you've not yet subscribed to my channel, please consider doing it right now.
Hit the like button. Definitely hit that notification bell. If hype is an option,
hit that as well, and share with your like-minded wine friends. All these things help to grow my
channel. It's very much appreciated. Next up is a perfect example of modern-day ventoux wines. 2023
Domaine Broussette La Boudal Ventoux Rouge. A Domaine bottled blend of Grenache, Syrah,
Morvedra, Carillon, and Cinsault. I picked it up at Total Wine for $17.99, which is before any
discount. Medium-deep, purple-red, youthful appearance. I've been a fan of this Domaine
for many years, and they have wines in the very prestigious areas in the southern Rome.
Areas like Gigandas, Resto, Cairon. These are some of the more dynamic areas in the southern
Rome. My feeling has long been, when you're looking for value, look at the entry price
point wines from the top producers. Oftentimes, producing those top wines will benefit the entry
price point as well, and that's exactly what I have here with the Ventoux. This is also from
older vineyards, from 30 to 50-year-old vineyards, and the benefit of that is older vines generally
produce less fruit, and that the finished wine tends to be more concentrated and dense. Now,
as for the aroma, oh, this smells so good. It's blackberry and blueberry, a little bit of a
peppery note. It's quite savory. You can definitely tell the fruit is ripe. There's a slight alcohol
whiff here. It's not off-putting, but definitely you can tell it's there, and looking at the label,
I do not see... I need this for my old man eyes. I do not see the alcohol
stated on the label. That's strange. It's probably around 14, 14.5. That would be typical for a wine
of this sort, but really good purity, nice intensity, smells fantastic. On the palate,
really dense, full, weighty. Again, that blueberry, blackberry character is very evident. Oak does not
play a prominent role in this wine at all, but that fruit structure has density to it. There's
a layered, nuanced character to this wine. Very good length on the back palate as well. A little
bit of tannin, just slight, and leads me to believe that this wine actually has the structure
to age a few years. It's drinking very well at the present time. My suggestion is give it a little
bit of time to aerate, 30 minutes or so, and I think you're good to go. Now, I mentioned that
this is a 2023. Recently, I was talking to a friend of mine in a different part of the U.S.
He went to the Total Wine near him and he said he can't find the 23, but there was a 2022.
No worries. The difference between the two vintages is not all that great,
but my suggestion is if you're out looking for this, avoid the 21. 21s generally are not as good.
23s, for the most part, should be fairly readily available. This wine is an absolute gem.
This is a benchmark example from Ventoux. 2023, Domaine du Fondreche, Ventoux Rouge.
Made from 60% Grenache, 35% Syrah, 5% La Vedra. I picked it up at K&L Wine Merchants for $17.99.
It's also sold through other wine retailers. Medium-deep purple-red color with a well-saturated
core. This is from a Ventoux specialist, and it's the counterpart to the first wine, the Rosé.
Wow. Dark fruit galore, and there's a spicy, savory, peppery characteristic.
That Syrah component really is evident in this wine. The aroma is just magnificent. It's expressive.
There's good intensity. There's nice purity. It's almost like it just grabs you by the nose and
pulls it into the glass. This smells great. On the palate, really dense, full, ripe. Again,
there's that dark fruit character, a little bit of a spicy, peppery note to it. That Syrah
really does show through, and very good presence on the front, mid, and back palate. It seems as
though the fruit was absolutely in pristine condition. Great length on the back palate.
This wine is an absolute beauty. Now, the question is, how does this wine develop so much weight,
and richness, and depth to it? Really, this comes down to the growing conditions.
Here we're looking at vineyards that have some elevation near Mount Ventoux, and there tends
to be a very long extended growing season. With that, you not only get that sugar level elevated,
which is important in terms of making a wine, but that phenolic ripeness is what gives the wine that
full range of character. This is an absolute beauty. Rock star. Love it. This is one of the better
under $20 bottles of wine that I've had all year. Foundational piece in Ventoux for many years has
been cooperatives, and it's still responsible for the majority of the wines from Ventoux.
This is where one central location makes wine with the contribution from a number of very
small growers. The change in recent years is a number of these small growers are now producing
their own wines. Domain bottled wines. Some of the most interesting, exciting wines, and top values
that you'll find anywhere in France. Recently, I posted a long format video on a couple of great
values from southern Italy. Wines for around $15. If you'd like to watch that, please click the link.
As always, thank you very much for supporting my channel. Cheers!
